Awards and awe
Like a chef earning a Michelin star, I am so very excited that this podcast has been short listed for a Parsec Award in the category of Best Anthology. To be short listed along with Rick Stringer, Norm Sherman, Mur Lafferty and Rick Stringer is an honest honour.
Yet every day I am reminded how strange the world is. Something I started as an experiment to help me learn and grow as a writer, has turned into something else. Something that is written in the fabric of my regular writing life.
I’d like to thank those who nominated the show, the guest chefs who have participated, and the faithful listeners who keep us all ticking along. You keep sitting down to eat what we prepare, and we’ll keep busy in the kitchen.
